January 17, 2017
STUFFED SAUSAGE BREAD
I have a wonderful friend that made a fantastic
stuffed sausage bread. She would bring us
a hot loaf of her bread for a treat when we worked together
about ten years ago. We fancied ourselves part of the
Ya'-Ya's...me being Vivianne and her being Teensy!
Over the course of time,
I created my own version of her bread and believe me....
the guys in my family....LOVE THIS!
ESTELLE'S STUFFED SAUSAGE BREAD
1 (1 pound) loaf of frozen bread dough
1 lb. of sage sausage
1 cup of finely chopped onion
1/2 cup finely chopped green pepper
1 t. garlic powder
3 T. Worcestershire sauce
1/2 t. black pepper
1 can cream of mushroom soup
1 cup of shredded white cheddar cheese
1 egg, beaten
Cornmeal for dusting
Thaw the bread dough and allow to rise.
Brown the sausage, onion, green pepper until
sausage is browned and crumbly.
Blend in the seasonings and mushroom soup.
Roll the bread dough on a prepared surface
which has been lightly sprinkled with cornmeal.
Roll the dough in rectangle.
Spoon the sausage mixture down the middle of the bread,
then roll up into a log shape.
Brush with beaten egg.
Bake at 350 degrees F. for about 30 minutes
until golden brown.
Slice and serve while warm.
I serve this with a beautiful ice cold wedge salad!