SENIOR YEAR BEGINS WITH A PANCAKE BREAKFAST

It's hard to imagine that a new school year has begun and this one
marks the final year for high school for our Luke the Duke.....
He is quite the fashionista and we are so proud of this adorable
grandchild....our youngest grandbaby has grown up and will
soon be deciding on his future..off to college or perhaps
choosing a trade school ...
college tours are on the agenda so this will be a very
busy time for our Atlanta family...

 

Love his style.....he also works after school.....

Off to a Senior Breakfast.....

Speaking of breakfast, in honor of his school year,

I made pancakes this norming.....

I will soon be cutting back a few of my struggling plants
but did capture a few new roses in bloom

My favorite hydrangea which will be cherry red in the fall season....

You know,, when you take some time to look through
family photos from the past, you realize how quickly
time passes...it's amazing to think that the grandchildren
are all grown up and living their lives with busy schedules....
even thinking about our children and the ages they currently are....
it makes you appreciate all the memories that you have
created and to continue to make the most of the times you
spend together.....grateful for it all.....

I can now turn  my full attention to decorating for fall.....

Along with fall baking..of course it's time for a
apple cinnamon puff pastry!!!!

Hope everyone is doing well.....

SUMMER GARDEN, GOLF AND WHAT'S COOKIN'?

 Oh Kindred Spirits...
how in the world are you all doing?
We are in the dog days of Summer..
those hot triple digits heat!!!!
This is the time of year, I struggle to keep
the plants alive and water daily....
seems like we didn't have this extreme heat
when I grew up......

July birthdays have come and gone..
three of us are another year older.....
when I say it outloud, it seems unreal to me....
you know the saying, when you have your health,
you have everything and for this, I am so thankful....

We are in the throws of preparing for the
ATLANTA family visit..cleaning and sprucing up
around here at Estelle's.....
I thought I would share a bit of food inspiration with you
of recipes that were really good this week...

You know, it's tradition to visit a local Farmer's Market during Summer..
all that Luscious fresh fruit and vegetables is a delight to the senses
so of course, we picked up some delicious peaches for a cobbler...

I tried Caleb's recipe for a cobbler which was quick and easy
and indeed, it was delicious...not like my Mother's but delicious!
The link to this tecipe is provided below.

PEACH COBBLER

Saturday night is sometimes Pizza night..
my son is the the best at preparing a homemade Pizza...

All fresh ingredients and hot from the oven..
such a treat for us....

He tried a recipe for Blueberry Grilled Cheese..
this was delicious...
it included fresh Basil, honey and fresh berries

AND now a little garden update...

I planted Sunflower seeds this year and grew
my first sunflower ever....how exciting!!!

My beautiful Trumpet Vine

And the beautiful pink Zinna's

Saturday evening, the entire family will
be here for the party of cocktails, appetizers and games...
preparations are underway.....



I planned for the colors to be vibrant and beautiful to the eye....

And, I am including my favorite Milo's to the beverage bar..
SWEET TEA AND LEMONADE...
if you haven't tried Milo's, you should....highly recommend....

This is where you can find Lucy and I on Summer afternoons.....
you know the lazy, crazy days of Summer.......
see ya' next time....

EVERYDAY LIVING ...BIRTHDAYS, RECIPES, GARDENING and PUMPKIN CAKE

Good Morning Kindred Spirits...
we find ourselves coming to the end of July!
This month has flown by at warp speed...
It's impossible to believe that in a few weeks,
school buses will be appearing in the early mornings
and late afternoons....such a short summer vacation
for children these days, which is a shame..

July is family birthday month for us....
we celebrate three family members
and enjoy the time we can gather in one place
for a bit.... 



Brunch was just scrumptious as we met over near Keller....

Enjoying Mimosa's and Blood Mary's is not a bad way to begin the day

The darling and I had a lovely evening celebration
for our birthdays in our downtown historic district.
Everything was top notch...the ambiance, the cocktails and 
the service...we loved every minute!

One of my sweetest gifts was this darling garden bunny
which I am choosing to keep inside....

It is the best time to take advantage of those summer fresh berries...
I whipped up a beautiful berry trifle...with custard and whipped cream...

I tried out the Viral Chicken Cobbler for dinner one evening....

We are replacing some dead shrubs in the garden
and chose Texas Sage as a new addition...

I actually love this so much more.....

It is time to think of fall and all the goodness that it
will bring our way.....

I have always been a fall color girl,
and purchased this beautiful new quilt which will go
on the farmhouse table, along with a beautiful leaf and candle....

And, it's time to test out a few new recipes....
this cake is divine and will definitely be offered at Thanksgiving

PUMPKIN CAKE
submitted by Southern Sideboards, Mrs. Donald Seago 1978

4 eggs
2 cups sugar
1 cup cooking oil
2 cups self-rising flour
2 t. baking soda
1 t. baking powder
2 t. cinnamon
1 t. vanilla
1/2 t. salt
1 cup canned pumpkin

Mix well the eggs, sugar and oil. 
Sift dry ingredients together and add.
Beat 3 minutes on medium speed of electric mixer, add pumpkin.
Bake in prepared bundt pan at 325 degrees for 45 minutes.

'One remembers all those tables, some grand and richly laden,
some humble and bearing simple fare, 
over which flowed the talk, the tales, the exchanges that

have made up the histories of our lives, the tables which
loving eyes have looked in loving eyes, spirit to spirit...I think 
of vanished loved ones, and simpler times, of youth and wonder..
the seasons in which we were blessed with Heaven's gifts...."
~Wyatt Cooper

SUMMER IN THE GARDEN

 
Welcome back to Estelle's..
we love to have you stop by
and enjoy an afternoon of
sun and relaxation.....



Before the long hot days roll in,
it is so lovely to have a backyard oasis by the pool
to become one with nature and enjoy those zen moments....

I so enjoy creating a vibrant entertaining space
that helps to create the feeling that summer brings....

Ice cold sparkling lemonade is being served....

Snickerdoodles are baking in the oven....
let's take a little garden tour of what's in bloom....

The garden flag for the season

TRUMPET VINES

CANNAS IN MAE'S MEMORY GARDEN

DAYLILIES

FOUR O' CLOCKS

ZINNAS

GARDEN WHIMSY

SUN PATIENTS

FRAGRANT LANTANA

PLUMBAGO

HYDRANGEA

What's on your schedule for this season?

APPLE BREAD PUDDING WITH BRANDY SAUCE, A WEDDING AND GRADUATION

GOOD MORNING LOVES....

Today, I am bringing you Number two recipe for Norma's bread pudding!
This special request dessert from her cafe, is all about apples and brandy.....
but before, we talk about dessert, I thought I would share a few
scenes from the wedding and the college graduation celebration.....

The Friday before the wedding, it was a dark and stormy day down
in New Braunfels.....but God had the sun shining and the clouds floating
overhead as this beautiful couple said their vows....

Everything and everyone looked beautiful..especially the wedding party
and the bride and groom were glowing with happiness...

We enjoyed visiting with friends and family and dined
on a delicious Texas style barbecue.....

Our granddaughter was the Matron of Honor

I can tell you, the darling and I were so honored to be guests
of our beautiful Amelia and her handsome groom, Colin...

We hosted a celebratory college graduation dinner
for our grandson...
what a fantastic achievement in his young life....

I was thrilled we accomplished this gathering as they
all have such busy lives these days....

Congratulations to our Noah for continuing your higher education....
well done!

The garden is in bloom and looking so beautiful...
my Rose of Sharon is blooming in beautiful shades of pink

And how gorgeous our Texas Vitex is looking right now....

Now, let's turn our attention to dessert....
when fall rolls around, I love to think about apples....
you may want to save this special treat for your holiday gatherings.....

APPLE BREAD PUDDING
3 1/2 cups sugar
1 quart milk
1 quart water
12 eggs, beaten
1 t. salt
1 T. vanilla
1 T. cinnamon
1 t. nutmeg
1 stick butter, melted
6-8 cups french bread, cubed
3 cups chopped apples
1 cup pecans, chopped

Combine the sugar, milk and water in a bowl, mix well.
Add the eggs, salt, vanilla, cinnamon and butter, Mix well.

Stir in bread cubes, apples and pecans,
Let stand until liquid is absorbed.
Spoon into a 9 x 13 baking dish.
Bake at 350 for 35-40 minutes,
Serve with Brandy Sauce

BRANDY SAUCE
4 EGGS
1/4 CUP APPLE BRANDY
2 CUPS DARK BROWN SUGAR
1 CUP BUTTER, MELTED

Combine the eggs and flavoring in a food processor.
Process until smooth and well blended.
Add brown sugar and butter.
process until smooth.