It's beginning to get dark outside...
it's a bit chilly as the night turns colder....
let me warm you up with a bowl of hearty chicken soup
and a slice of hot french bread.....
temperatures drop, it's time to get cozy with comfort food.
We can take advantage of the season's harvest....
warm bowl of soup on a cool fall evening.
As the air turns crisp and the days grow shorter, soup becomes more than just a meal.
It is a simple pleasure that brings warmth, nourishment,
and a little extra coziness to the end of the day.
Imagine coming home on a cool autumn evening,
changing into something comfortable, and filling your kitchen
with the delicious aroma of homemade soup.
The table is set, the candles are glowing, and a warm bowl of goodness awaits.
1/2 yellow onion
3 stalks of celery
1 red pepper
3 T. butter
salt and pepper to taste
1 t. garlic powder
1 t. onion powder
1 T. Italian Seasoning
1 t. red pepper flakes
1/2 cup chopped sun-dried tomatoes
1 32 ounce container of chicken broth
1 cup half-N-half
1/2 cup Parmesan Cheese
1 cup of Ditalini Pasta
Melt butter in sauce pan and saute chopped onion, pepper and celery until tender.
Top chicken with these vegetables.
Season well.
Add sun-dried tomatoes
Pour in container of chicken broth.
Cook on low for 6 hours.
Cut chicken into small bite sized pieces.
Add half-N-half and cheese.
then Add the pasta....cook until ready to serve!
and the pleasure of enjoying the season.


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