A SOUTHERN FAVORITE...PINEAPPLE STRAWBERRY FLUFF SALAD FOR VALENTINE'S DAY

I felt like going vintage in honor of Valentine's Day..
serving the well loved fluff salad which the south
is famous for....from grandmother's to grandbabies...
we LOVE any kind of fluff salad....
my goodness, this salad, or sometimes dessert,
has been served at every holiday, church potluck
and funeral gatherings since I was a child....
and this flavor is the most lovely shade of pink,
it's perfect for your valentine's dinner...

Find your prettiest glass bowl for this salad....
Pour in one large can of undrained crushed pineapple...

Dissolve a small box of strawberry jello with the pineapple

Gently mix until the jello has dissolved...

Blend in one container of cottage cheese

Then fold in one container of Cool Whip..

lastly 1/2 bag  of mini marshmallows..

She is not only delicious and refreshing....she is so pretty

Valentine's for almost 60 years....

DINETTE CAKE WITH CHOCOLATE BUTTERCREAM

February is a sweet month...
it's all about love and valentine's, chocolates
and treating yourself on certain days...
this brought to mind all the delicious
snack cakes that my grandmother and mother
often made!
Often, I would come home from school
and see that mother had made one of her
fabulous snack cakes for me....
She was so wonderful about that....always...

 A snack cake is a simple, single-layer cake, often baked in a  square pan, designed for casual, everyday eating as a small treat, rather than a formal dessert for special occasions. They are typically easy to make, sometimes from one bowl, with minimal fuss, and can be served plain or with a light glaze or dusting of powdered sugar, meant to be grabbed with your hands and enjoyed with coffee, tea, or milk. 

 Simplicity: Often made with pantry staples and one-bowl methods, requiring little prep.

Single Layer: Baked in a single layer, like a sheet cake, making it easy to cut and share

Casual & Anytime: Meant for everyday moments, afternoon breaks, or packing in lunches, not just birthdays.

I found this little gem the other day
and it is perfect for a smaller cake, uses basic ingredients
which are most likely in your pantry and it received rave reviews!

DINETTE CAKE WITH CHOCOLATE BUTTERCREAM

LINK TO ORIGINAL RECIPE



We are celebrating our granddaughter's birthday this month..
y'all have a happy and delightful VALENTINE'S DAY!

A COTTAGE CORE COOKBOOK CORNER

I have developed a passion for Spring....
The season can be felt as a love latter to beautiful florals
and creating a simple lifestyle.
I have memories of beautiful lawns with
soft sunlight coming through the windows
and try to recreate the feeling of my childhood home
that was well lived in.....

I am currently in love with a COTTAGECORE style in my kitchen!
The color story for this vignette is mocha and ivory...
I shopped my cupboards and selected a few pieces of transferware
to create my cozy cookbook corner winter/PRE-SPRING look.
These are soft neutral colors, grounded by warm woods....

This vintage coffee cup was from the
Sesquicentennial celebration of my grandparent's hometown... 
this was Main Street where they lived.
I would often visit the building on the corner
to purchase penny candy and buy a loaf of bread
with my cousins....

I love changing the seasonal look of my workstation...
and currently am embracing the soft mocha colors...

I love a rustic vibe and softness in the theme....

It's a bit of a vintage look I think.....

The cookbook featured in this vignette is a real gem

Authored by a mother and son, the recipes span
two decades of culinary foods which will
inspire you to soak in all the history and expertise from
a delightful home chef!

I felt inspired to make a cupa, cupa, cupa peach cobbler....
just perfect and good for the soul......

CHICKEN TACO SOUP...CROCKPOT STYLE

Good Morning Loves...
y'all grab a pen and paper because you will want to
jot down this recipe....you are going to LOVE this easy, delicious recipe!
I just adore crockpot recipes where you can just add
all the ingredients at once, turn your slow cooker on Low....
and dinner is ready when you are!

This recipe was just so yummy and filling for a Saturday night dinner....
The recipe was actually entitled White Chicken Chili, but I call
it Chicken Taco Soup which is more descriptive of the recipe.

The SALSA VERDE was the perfect ingredient too!

15 ounce can pinto beans drained

15.5 ounce can great northern beans drained

11 ounce can shoepeg corn drained

10 ounce can Rotel (diced tomatoes and green chilies)

2 cups chicken broth

16 ounce jar salsa verde

1 ½-2 lb boneless skinless chicken breasts or thighs

1 cup diced yellow onion about 1 medium onion

2 tablespoons taco seasoning

Garnish Options:
 tortilla chips, lime wedges, jalapeno slices,
sour cream, cilantro, avocado slices

Drain the pinto beans, great northern beans, and corn.

To a crockpot, add the drained beans and corn,
 Rotel, broth, salsa verde, chicken, onion, and taco seasoning.

Stir the mixture until combined well.
Cook on low 6-8 hours or high 4-5 hours.

Break the chicken into smaller pieces either inside the crockpot
 or by transferring to a bowl, shredding,
and returning to the crockpot.

Ladle and serve with garnishes as desired.

It's Texas thing....y'all are gonna love this one!

 

OUR TEXAS WINTER STORM DAYS

We are cold, cold Texans y'all....It is currently 15 degrees
with a wind chill of 6 degrees.
I send you warm wishes and hope you are snuggled up
under the covers, staying warm and well in your corner of the world.
Schools are closed and will be for a few days.
Roads are icy and dangerous....
I am so grateful for a warm home and power to cook
delicious meals for the boys.... 
They were so helpful in storing away the last
of our Christmas decor....
let's take a look at our winter weekend....

Out at the ranch, Miss Elizabeth snapped a few moments of
the sleet and snow outside of her window....

The horses wear their winter blankets and gather in the barn on these days....

She lives way out in the countryside.....

Such a beautiful piece of property that holds so many memories
of marvelous celebrations....

Here at home, Otis loved snuggling under a soft throw....
he does not like winter weather one bit...

Sunday morning was made even more cozy with hot blueberry biscuits....

The sleet was beginning to fall....

Just a bit of snow falling, but extremely cold and icy...

This leaves me yearning for spring and sunshine

Even the birds and squirrels were staying in their nests....

I made a sheet pan dinner of roasted chicken, corn and carrots....

Sunday morning, we had a tiny peek of sun...
then a beautiful snowfall began....

Lucy was on patrol....

The greenbelt is beautiful in winter...

There is no place like home....
remember, spring is sure to follow

COTTAGECORE WINTER TABLE AND A DELICIOUS POUND CAKE

Winter has a quiet rhythm.... 

have you ever been for a walk in nearby woods
on a winter afternoon after a snowfall?

It's incredibly quiet...not a sound can be heard,
except for a maybe a falling ice laden tree branch..
you pull your coat a bit tighter and keep
your hands tucked inside your mittens....
longing to return home and warm up with hot chocolate...



When I think of designing a winter themed tablescape
on the farmhouse table, I go for simplicity...
I need warmth and tradition in the heart of our home...
so I think of cottage core style of plaids and ginghams!
I like the charm of it all....a feeling of nostalgia...
that feeling can be found in the details...
the linens, warm woods, brass and candlelight...
and of course, something good to eat.....

And, I am still embracing deep greens, along
with a few accents of winter white...as in a touch
of my vintage William-Sonoma plates, which
I use every season!



The necessity of layering a look...
and it can be as simple as a cloth napkin within your color story....
I wanted to include this brass deer that belonged to my mother-in-law

The centerpiece is simplistic but it features just what I wanted
with carefully selected decor pieces that are vintage and well loved...

I think I shall stay awhile and enjoy a cup of tea and a piece of this marvelous pound cake..

Recipe is linked below

CONDENSED MILK POUND CAKE

LEMON CAKE AND WINTER WEATHER

 GOOD MORNING WINTER LOVERS....
Are you snug and warm in your cozy home?
I hope this finds you well, sitting by the fire
in warm socks and soft blankets....we need
comforts during winter as we dream of
warmer weather and picnics in the park....
I have a delightful recipe for your today..
a marvelous lemon cake that tastes sooo good and
smells like a fresh lemon while baking...
You will want to make this for your 
next gathering!

One box lemon cake mix
One small box instant lemon pudding
1 cup milk
1 stick of melted butter
4 eggs
1 t. lemon extract

Mix all ingredients with a hand mixer
Pour into a prepared bundt pan
Bake at 350 degrees for 30 minutes

I wish I could have bottled the aroma....

I always serve a lemon dessert at Easter and this is the one
that will be served for 2026

If you are looking for a good cookbook, this darling
book is all about the art of the PICNIC ...
full of recipes, illustrations and lovely stories..

We love salad for a light lunch and this
Lime garden chopped salad was so refreshing....
I love a bag salad, how about you?

A winter storm is headed our way for the weekend....
perhaps a time for a pot of 15 bean soup....