Even a GRITS girl can make a good scone!
GRITS.....
Girls Raised in the South!
Estelle's is "head- over -HIGH-heels" in love with the new
PBS Masterpiece showing of
HOME FIRES!
This setting just called for afternoon Tea Time
with
Sweet Cream Scones with cream and Plum Jam
along with
some Downton Abbey Estate Blend tea.
If you are a fan of BBC productions, you will quickly fall in love
with this new series!
Home Fires, is the series inspired by Julie Summers’ non-fiction book, “Jambusters. It is a 6-part series tht has recently debuted on PBS Masterpiece. The lovely BBC film creation gives a fascinating social history of the WI, Women's Institute, during WWII (when its members included the future Queen Elizabeth II, along with her mother and grandmother.
As the conflict takes hold, separating women from their husbands,
fathers, sons and brothers, those
left behind find themselves under increasing and extraordinary
pressures in a rapidly fragmenting world. Together, they form the Great
Paxford Women’s Institute, whose sole purpose is to help maintain the
nation’s fabric in its darkest hour. While the members of the isolated village
couldn’t feel further away from the impending bloodshed and battlefields, they
soon find out they are not immune from the effects of war 
While Home
Fires is set in Cheshire, it is also filmed there. The series was
shot in Bunbury village which knows the effect of World War II all too well. In
1940, the village was attacked by a German aircraft returning from a night
raid on Liverpool. The plane dropped surplus bombs over the village, destroying
shops to a point beyond repair. Home Fires is showing on PBS Masterpiece on Sunday evenings at 8:00 PM Central time.
Now, how about that tea time!
The Downton Abbey Estate Blend Tea
can be found at
World Market.
It is described as
Earl Gray black tea infused with
bergamot orange oil and vanilla.
It is described as
Earl Gray black tea infused with
bergamot orange oil and vanilla.
Sweet Cream Tea Scones
2 cups flour
2 t. baking powder
2 T. sugar
pinch of salt
1/2 cup buttermilk (and 1T. reserved)
one egg
1/3 cup salted butter
Preheat oven to 400 degrees F.
Measure out 1/2 cup, plus 1 T. buttermilk in a measuring cup.
Add the egg, and mix well.
Place all dry ingredients in a mixing bowl and add the cold butter.
Cut the butter into the dry ingredients with two knives
until the mixture is fine and crumbly.
Mix in the buttermilk/egg mixture.
Combine gently.
Place the dough onto a floured surface and gently roll out to
3/4-inch to 1-inch rectangle and cut with biscuit cutter.
Place on a ungreased cookie sheet and brush with remaining
buttermilk/egg mixture.
Bake for about 18 minutes untill golden brown.
Serve with jam and sweet cream.
It's Foodie Friday!!!
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