And hope to my heart comes singing,
At morn the cherry-blooms will be white,
And the Easter bells be ringing!
graham cracker crumbs, sugar, melted butter, and cinnamon until well blended.
Divide evenly and press crumbs into each muffin wrapper.
In a small saucepan, melt butter over low heat. Add the unsweetened chocolate squares and continue to melt until well combined. Let this mixture cool.
In a blender
combine the milk, brown sugar, peanut butter, cornstarch, and egg yolk.
Blend until smooth, about 30 seconds, then transfer the mixture into a
saucepan. Cook over medium heat, whisking constantly, until the mixture comes
to a boil. Cook for 1 minute then remove from the heat. Add the butter