To laugh often and much, to win the respect of intelligent people and the affection of children, to earn the appreciation of honest critics and endure the betrayal of false friends, to appreciate beauty, to find the best in others, to leave the world a bit better, whether by a healthy child, a garden patch, or a redeemed social condition, to know even one life has breathed easier because you have lived. This is to have succeeded.
~Ralph Waldo Emerson
I have wanted to try this recipe for some time now
I am SO glad I finally did!
It is divine!
I always try to introduce a new recipe
onto the holiday table and these apple brownies
are going to be a marvelous sweet treat
for both Thanksgiving and Christmas.
They are easy to mix up
would be perfect in the afternoon
with tea or coffee.
cup white sugar
large granny smith apple - peeled, cored and chopped
cup chopped pecans
cup butter, melted
teaspoon baking powder
teaspoon ground cinnamon
teaspoon baking soda
oven to 350 degrees F. Grease a 9” x 9” baking
a large bowl, beat together the melted butter, sugar, and egg until fluffy.
Fold in the apples and walnuts. In a separate bowl, sift together the flour,
salt, baking powder, baking soda, and cinnamon. Stir the flour mixture into the
wet mixture until just blended. Spread the batter evenly in the prepared baking
3o minutes in the preheated oven. Do not overbake. Lovely when served warm.