To laugh often and much, to win the respect of intelligent people and the affection of children, to earn the appreciation of honest critics and endure the betrayal of false friends, to appreciate beauty, to find the best in others, to leave the world a bit better, whether by a healthy child, a garden patch, or a redeemed social condition, to know even one life has breathed easier because you have lived. This is to have succeeded.
~Ralph Waldo Emerson
October 6, 2015
ITALIAN CHICKEN MEATBALLS WITH MOZZARELLA
Good Morning everyone! This is our Texas morning October sunrise! What's on your dinner menu this week? We loved this recipe and hope you will too!
CHICKEN MEATBALLS WITH MOZZARELLA
pound ground chicken
T. Italian seasoning
t. coarse ground black pepper
t. cayenne pepper
tsp red pepper flakes
cloves garlic, grated
cup Italian bread crumbs
⅓ cup Parmesan
cup shredded mozzarella cheese
egg, lightly beaten
T. olive oil
all of the ingredients except the marinara sauce in a large bowl. Shape gently,
but firmly into meatballs and sauté in olive oil until browned and heated
through, for about 15-25 minutes, over medium to low heat. Keep covered until
ready to serve. Serve over pasta and top
with a good Marinara sauce and grated Parmesan cheese.