August

August

September 2, 2014

PUMPKIN SPICE MINI-BUNDT CAKES




I'm TRYING to wait....honestly I am........



 
 
 
 
2 cups white sugar
1 1/4 cups vegetable oil
  1 teaspoon vanilla extract
  2 cups canned pumpkin
4 eggs
  2 cups all-purpose flour
 
 
 
 3 teaspoons baking powder
  2 teaspoons baking soda
  1/4 teaspoon salt
  2 teaspoons ground cinnamon
  1 cup chopped walnuts
 

 
Preheat oven to 350 degrees F. Grease a mini—Bundt pan. Sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside.
 
In a large bowl combine sugar and oil. Blend in vanilla and pumpkin, then beat in eggs one at a time. Gradually beat in flour mixture. Stir in nuts. Divide batter into prepared mini-Bundt pan.
 
Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

 



8 comments:

  1. I'm trying to wait, too, but I'm anxious for Fall to arrive! The mini pumpkin spice bundt cakes sound like a wonderful Fall treat to try. I'm loving the pillows in the picture! Aren't they stunning??

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    1. I love the pillows too Kitty....wish I had them all!! Happy fall to you!!!

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  2. Lovely post and delicious looking recipe. I love the Fall specials, especially anything with pumpkin. As always, your header is beautiful. I always look for the cat. :)

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    1. Oh thank you so much Deb! Wishing you a beautiful beginning to your fall season!

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  3. It's the most wonderful time of the year! Trees are changing here! I am ready for pumpkin everything, so thanks for this recipe!

    Deanna

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    1. I so agree Deanna.....such a beautiful season...many blessings dear one!

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  4. not waiting, no willpower.. thanks so much for the recipe and I love autumn time of year.
    You have the best recipes to share.
    betsy

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    1. Hi Betsy! Thank you for visiting today! I hope you enjoy the recipe and we wish you a beautiful fall season ahead!

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