December

December

September 3, 2014

CHOCOLATE PEANUT BUTTER PRETZEL PIE


 
 
Uh-huh....this had you at hello, I'll bet!
 
When the pantry is low and you want to have a quick,
 yet oh so delicious dessert,
this is so quick to make and just a bite of heaven!
 

Begin with the pretzel pie crust!
2 1/2 cup pretzels, crushed
3/4 cup butter, melted
3 T. brown sugar

Blend together, pat into a prepared pie dish and
bake at 350 degrees F. for 7-10 minutes.



 Spread that peanut butter yumminess over the cooled crust!
1 8-ounce package of room temperature cream cheese
6 T. of powdered sugar
1/2 cup peanut butter
Blend together



Refrigerate for 30 minutes


Top with the cooled chocolate pudding!
One 3 -ounce box of cooked chocolate pudding, mixed with 2 cups of milk!
 

 
Don't forget to add the whipped topping.....
although you may discover a "Sneaky Pete" couldn't wait!

2 comments:

  1. I've been away so long--but isn't this worth coming back for! Like a giant Peanut Butter Cup, only better. Definitely a dessert I'll make soon, XOXO

    ReplyDelete
    Replies
    1. HA! Yes, Susan, we have missed you! Anxious to see your new home! Hope you enjoy the pie precious!

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