To laugh often and much, to win the respect of intelligent people and the affection of children, to earn the appreciation of honest critics and endure the betrayal of false friends, to appreciate beauty, to find the best in others, to leave the world a bit better, whether by a healthy child, a garden patch, or a redeemed social condition, to know even one life has breathed easier because you have lived. This is to have succeeded.
~Ralph Waldo Emerson
September 3, 2014
CHOCOLATE PEANUT BUTTER PRETZEL PIE
Uh-huh....this had you at hello, I'll bet!
When the pantry is low and you want to have a quick,
yet oh so delicious dessert,
this is so quick to make and just a bite of heaven!
Begin with the pretzel pie crust! 2 1/2 cup pretzels, crushed 3/4 cup butter, melted 3 T. brown sugar
Blend together, pat into a prepared pie dish and bake at 350 degrees F. for 7-10 minutes.
Spread that peanut butter yumminess over the cooled crust!
1 8-ounce package of room temperature cream cheese
6 T. of powdered sugar
1/2 cup peanut butter
Refrigerate for 30 minutes
Top with the cooled chocolate pudding!
One 3 -ounce box of cooked chocolate pudding, mixed with 2 cups of milk!
Don't forget to add the whipped topping.....
although you may discover a "Sneaky Pete" couldn't wait!