I have served this Asparagus, Tomato Frittata in the past
and I knew it was absolutely delicious and easy to prepare,
so this was going to be the STAR of the brunch!
Then I created the invitation and selected the colors
which would evoke the feeling and mood of Autumn.
I selected what pitcher I wanted to use for the florals
and decided on one from my brown transferware collection.
I picked up a few inexpensive arrangements at the grocery
a few days before the brunch.
That's a great tip to save time as you won't have to worry
about your centerpiece the day of the brunch!
I chose to use lovely Autumn PAPER napkins, rather than linen
simply because I wanted elegance, combined with a bit of casual!
And.....it's less clean up!
I layered a few linen placemats and napkins underneath
some of the foods and beverages.
Rather than put the jams in different bowls,
I thought these little jam jars featured a look of fall
and everyone would know what flavor of jam they were selecting.
You may choose to serve hot sizzling bacon,
but for this brunch I featured
grilled smoked sausage!
Everyone loved that they were "bite-sized!"
Now....for the beverages!
We began our Autumn Brunch with
your choice of Raspberry Bellini's or a
ice cold Mimosa!
Asparagus, Tomato, Fontina Fritatta!
I chose my family's favorites for fresh fruits!
Sliced Cantelope and red ripe raspberries!
Show off your Southern Hospitality!
A toast to a delicious Autumn.......
Express your Southern Style....
Brunch can be a beautiful way to begin your day!
― Lauren DeStefano,
Create a lifestyle of easy, yet special entertaining......