July

July

September 25, 2016

BEST BARBECUED SHRIMP


This is one of our all time favorite meals to prepare
on a Saturday night!
I can tell you I have served this dinner on many, many occasions!
There is almost nothing better than fresh Gulf shrimp
prepared with spicy seasonings, fresh lemons and garlic!
Be sure to serve these shrimp with hot french bread
so that you can "sop" up all that delicious marinade!

ESTELLE'S BEST BARBECUED SHRIMP
~Adapted from
The Ultimate Southern Living Cookbook
1/4 cup butter
1/2 cup Zesty Italian dressing
2 T. Worcestershire sauce
1 T. Lemon Pepper seasoning
1 T. black pepper
4 cloves garlic, crushed
2 bay leaves
2 lemons, sliced
1 large onion, sliced
3 lbs. fresh unpeeled large shrimp

Melt butter in roasting pan. Add Italian dressing and next 8 ingredients.
Stir all together.
Add shrimp and toss to coat.
Bake, uncovered at 400 degrees F. until shrimp turn pink,
about 20 minutes.
Stir occasionally.
Discard bay leaves before serving.



Mother's Rice in Consomme...
another long time favorite! 


Barbecue Shrimp, Rice in Consomme, fresh Caeser Salad
and
Hot French Bread!
It's Saturday night y'all....
dinner is served! 

3 comments:

  1. What a yummy looking dinner !! You southern girls sure can cook. :):) Blessings, xoxo, Susie

    ReplyDelete
  2. Oh Betsy! That looks so good! I can almost smell the garlic! -Jenn

    ReplyDelete
  3. That looks amazing! We are going down to the ranch and stay in our camper this week. I wanted a special meal to share with my step son and this sounds PERFECT! Once again, thank you so much!!!

    ReplyDelete

I so love receiving your thoughts and comments. I also hope you found something that made you smile.