ESTELLE'S BEST BARBECUED SHRIMP
The Ultimate Southern Living Cookbook
1/4 cup butter
1/2 cup Zesty Italian dressing
2 T. Worcestershire sauce
1 T. Lemon Pepper seasoning
1 T. black pepper
4 cloves garlic, crushed
2 bay leaves
2 lemons, sliced
1 large onion, sliced
3 lbs. fresh unpeeled large shrimp
Melt butter in roasting pan. Add Italian dressing and next 8 ingredients.
Stir all together.
Add shrimp and toss to coat.
Bake, uncovered at 400 degrees F. until shrimp turn pink,
about 20 minutes.
Discard bay leaves before serving.