January 25, 2016
HOT, BUTTERY PANCAKES..... BREAKFAST JUST GOT BETTER!
I love Sunday mornings.
Especially when a beautiful sunrise
greets you as you linger
over the very first cup of coffee.
The view out my kitchen window.......
Good Morning Texas!
Pancakes and bacon...
the perfect pairing.
Now, my favorite recipe for pancakes
is The Pioneer Woman's Sour Cream Pancakes.
But.....this recipe definitely rivals that one!
They are feathery light, fluffy and melt in your mouth delicious!
Pancakes will forever remind me of Daddy.
He got on these kicks about food.....
he made pecan pancakes every morning
for probably thirty years!
The reason you find so many awful pancakes is because
people over mix the batter.
All you need is a few strokes with a spoon,
just enough to incorporate the ingredients.
Only flip them once!
3/4 cup milk
2 T. vinegar
1 cup flour
3 T. sugar
1 t. baking powder
1/2 t. soda
1/2 t. salt
2 T. melted butter
1 t. vanilla
Add 2 T. vinegar to the 3/4 cup milk.
Allow to sit for 10 minutes.
In a mixing bowl,
blend together the dry ingredients.
Add the sour milk.
Blend in 1 egg, melted butter and vanilla.
Allow to sit for 10 minutes. (do not omit this step)
After 10 minutes,
dip out batter gently
with 1/2 cup scoop.
Cook on hot griddle,
flipping only once.
Divine, I tell you!