Have you made your Christmas candy this year?
I used to always, always make
Martha Washington Balls with Grandmother Grace,
along with Buckeyes for Daddy,
Mamie Eisenhower Fudge with Mother
Divinity with Grandmother Estelle.
This year, I have chosen these
divine Peanut Clusters
which are made in the Slow Cooker.....
2 lbs. white almond bark
4 ounces German Chocolate Bar
12 ounce bag Semi-Sweet Chocolate Chips
24 ounces dry roasted peanuts
Add all ingredients to a slow cooker. Set to LOW and allow
to cook for 1 hour. After an hour, stir to combine the chocolate
and the peanuts. Allow to cook for another hour, stirring ever so often.
Drop by teaspoons onto wax paper and allow to cool completely.
Store in air tight container.
My Christmas Diva....