November

November

October 2, 2015

HOT GUMBO DIP!


Now y'all know it's football season,
so you simply must be serving
some fabulous appetizers for your guests
while watching the games! 
Our family  Luvs GULF SEAFOOD
so today's featured recipe is
HOT GUMBO DIP
courtesy of Southern Living! 
This has it all..including pickled okra! 

It's football season Y'all!


HOT GUMBO DIP
1/4 cup butter
6 green onions, sliced
2 celery ribs, diced
1 cup chopped assorted bell peppers
1 1/2 pounds peeled, large raw shrimp, chopped
1 garlic clove, pressed
1 1/2 teaspoons Creole seasoning
1 (8-oz.) package cream cheese
3/4 cup sliced pickled okra
1/2 cup plus 2 Tbsp. grated Parmesan cheese
2 tablespoons chopped fresh flat-leaf parsley
Toasted French bread baguette slices

Preheat oven to 400°. Melt butter in a Dutch oven over medium heat; add green onions and next 2 ingredients. Cook, stirring occasionally, 6 to 8 minutes or until peppers are tender. Stir in shrimp and next 2 ingredients; cook, stirring occasionally, 2 minutes. Reduce heat to low; add cream cheese, stirring until cheese is melted. Remove from heat, and stir in okra and 1/2 cup Parmesan cheese. Spoon mixture into a 2-qt. baking dish, and sprinkle with remaining 2 Tbsp. cheese.

 Bake at 400° for 25 to 30 minutes or until bubbly and lightly browned. Sprinkle with parsley. Serve with toasted french bread.

Our Aggies!



WHOOP!

Check out Foodie Friday!
http://designsbygollum.blogspot.com

5 comments:

  1. This looks soooo good I can't wait to try it!

    Pinned!

    Found you on Foodie Friday blog hop!

    Trisha @ Home Sweet Homemade

    ReplyDelete
    Replies
    1. Hi Trisha! Hope you enjoy this fabulous dip! Thank you for visiting today!

      Delete
  2. That does look good. :) And, what a lovely dog. My favorite breed.

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  3. Brings back memories of our time in New Orleans! My hubby would love this. Happy Fall, my friend, XOXO

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  4. Love our Aggies!!! My son in law is one and therefore I love the ALL things Texas A&M!!!

    ReplyDelete

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