June 4, 2015
COCOWHIP STRAWBERRY SHORTCAKE....A PERFECT SUNNY DAY TREAT!
Y'all are seriously going to LUV this!
But first up...
Good Morning Me'Me'.......did you notice that sunrise.....yes...
the sun is shining today....no rain!
Our dearest Greg and Jenn introduced us to this oh-so-delicious CocoWhip last weekend!
It is the taste of creamy dreamy, yet delicate taste of coconut in every spoonful.....
2 Tablespoons of CocoWhip 30 calories, 2 grams of fat, and 2 grams of sugar
CocoWhip Topping is dairy-free / non-dairy, egg-free, gluten-free, grain-free,
nut-free, peanut-free, soy-free, vegan, and vegetarian.
What could be a more perfect taste of summer
than a strawberry shortcake made with
homemade buttery shortcakes,
filled with CocoWhip, fresh berries
topped with sprinkles of toasted coconut!
ESTELLE'S EASY SHORTCAKES
2 1/3 cup Pioneer or Bisquick baking mix
1/2 cup milk
3 T. sugar
3 T. butter, melted
In a medium mixing bowl, combine all ingredients and mix well.
Drop by large spoonfuls onto a baking sheet.
Sprinkle tops with a dusting of sugar.
Bake for 10-12 minutes
at 425 degrees F.
This recipe will make 6 shortcakes!
You can probably find CocoWhip at Whole Foods or Sprouts....
or in the frozen ogranic dairy section of your grocery store!