I am going to start your day out right...
what's for breakfast on this
fine Monday morning?
Bread Pudding Y'all!
with
Blueberries.........
This recipe is so very easy
and
just out of this world delicious!
This recipe is so very easy
and
just out of this world delicious!
BLUEBERRY CROISSANT BREAD PUDDING
5 croissants
1 cup fresh blueberries
1 (8 ounce) package of cream cheese
2/3 cup sugar
2 eggs
1 t. vanilla
1 cup milk
Preheat oven to 350 degrees F. In a 9-inch square baking dish, place croissants in the dish.
Sprinkle with the fresh blueberries.
Beat the softened cream cheese, sugar, eggs
and vanilla until well blended. Gradually add the milk, beating well at low to
medium speed of a hand mixer.
Pour this liquid yumminess over the
croissants and berries. Allow to soak for about 15-20 minutes.
Cover loosely with foil and bake for 35
minutes. Sprinkle with powdered sugar and serve warm.
Hi Betsy,
ReplyDeleteOh my goodness, would I ever love this for breakfast this morning!!! I LOVE bread pudding and this is super easy, yet sounds so decadent. I'll be making this soon. Thanks for the recipe and for your visit to my blog.
Oh boy, could I ever go for a piece of that on this cold, rainy morning!!!
ReplyDeleteOh.my.goodnes.
ReplyDeleteI am going to have to try these!!!
YUM-MY!!!! making this weekend! Is this one you could let sit overnight in fridge before cooking??
ReplyDeleteI am not sure about that jmac. It does not make a sauce like other bread puddings. I would think, since it's a breeze to throw together, it's going to best baked right after preparation, It's delish!!!
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