CAJUN CABBAGE....ANOTHER CROCKPOT FAVORITE!

 Oh Y'all.........this is SO GOOD!!!

My all time favorite cookbook just fell open to this page, so

this was the featured recipe from the weekend! 

You are gonna LOVE it!!!

And.......those gorgeous Vidalia's were in at Sprouts!

Talk about a taste of summer!!!

This recipe was modified a bit by Estelle's to 

make it a tad bit spicier from the original

recipe, so if you prefer a taste a bit milder,

feel free not to add Cajun seasoning.

Cajun Cabbage from 

Madison County Cookery

comes from

Debra Hardy Case

in

Cary, Mississippi

Looks YUM-O,,,,doesn't it?

I also baked up a pan of the Darling's favorite

Firehouse Cornbread

CAJUN CABBAGE

1/2 head of cabbage, coarsely chopped

1/2 lb spicy pork sausage

1 lb. ground chuck

1 small onion, chopped

1 clove garlic, minced

1 can Rotel tomatoes

1 can stewed tomatoes

1 T. sugar

1 t. salt

1 t. pepper

1 cup rice, not instant

1/4/ t. Cajun seasoning

Place cabbage in crockpot. Add about 1/4 cup water. Cover and put on low setting.  Meanwhile, saute sausage, ground chuck, onion and garlic. Drain and add to cabbage. Add tomatoes and seasonings. Mix in 1 cup of raw rice. Cook on low setting for 6-8 hours. Divine!!!

It was a good weekend over in Atlanta......

So happy he won a game ball for his first triple!

Y'all have a great week!