OLD FASHIONED CHERRY COBBLER~A Taste of Pisgah
1 stick butter
3/4 cup milk
1 cup self-rising flour
3/4 cup sugar
2 cups canned cherry pie filling
A sprinkle of cinnamon
Preheat oven to 350 degrees F. Melt butter in baking dish. Mix flour, milk and sugar together. Pour over the melted butter. Spoon cherry pie filling over the batter and do not stir. Sprinkle top with a little cinnamon. Bake for 50-60 minutes. Delicious served warm with ice cream, whipping cream or alone in a beautiful parfait glass.