"This recipe is ABSOLUTELY amazing!! All the guests visiting Estelle's LOVE it.. We will definately be making it again VERY soon.. This one is a must try! "
Add the remaining 1 teaspoon oil to the pan and reduce heat to medium. Add poblanos, onion and jalapeño and cook, stirring often, until softened and starting to brown, 4 to 6 minutes. Stir in corn, lime juice, cumin, oregano and salt. Cook, stirring often, until heated through, 1 to 2 minutes. Stir in the fish and any accumulated juice from the plate.
Wrap tortillas in paper towels and heat in the microwave on High until warm and pliable, 30 seconds to 1 minute. Fill each tortilla with about 1/3 cup of the tilapia mixture and top with avocado, salsa and cilantro.