SEMI-HOMEMADE POUND CAKE and NEW FALL INSPIRATION

Good Morning to all from the great state of Texas.....
Today's post is full of goodness....
a delicious cake recipe along with a sneak peek of new fall items
I plan on using this season...y'all come on in.....

 

This is a semi-homemade poundcake that is just scrumptious.....

One Golden Butter Cake Mix
One box Instant Vanilla Pudding
4 large eggs
One cup water
1/2 cup oil

Blend all ingredients well.
Pour batter into a greased bundt pan
Bake at 350 degrees for 50 minutes.

This cake makes a marvelous Strawberry Shortcake!!!

Now, let's get the discussion started about the fall season....

I am really, really looking forward to this season....
it's going to be beautiful and even more special
with the wedding in October.....

This wreath is just beautiful.....
I chose this particular one for the autumn colors and
the lovely mix of textures....

This table runner is stunning....

I plan on using this for the Thanksgiving buffet

My love for anything vintage and
Currier and Ives comes from my Grandparents and my parents...
I thrifted this beautiful cookie tin from Etsy......

A trio of beautiful soft pumpkins....

I love the seasonal whimsy of this wreath hanger....

A darling set of stacked pumpkins to place beside a lantern.....

And I could not resist this lovely and soft colored artwork.....

Fall maple leaf stems can be tucked into a basket along with a soft blanket.....

And last but not least....
a divine scented candle from  A CHEERFUL GIVER...
the scent is Grandma's Kitchen....

I am certainly look forward to September 1st....