January 19, 2018

CINNAMON ROLL BREAD



Cinnamon Roll Bread
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup granulated sugar
1 egg , lightly beaten
1 cup milk
2 teaspoons vanilla extract
1/3 cup sour cream

SWIRL INGREDIENTS
1/3 cup granulated sugar
2 teaspoons cinnamon
2 tablespoons water


THE GLAZE 
1/2 cup powdered sugar
1 tablespoon milk


Preheat our oven to 350 degrees F. and prepare a LOAF pan (about 9x5 inches) by spraying it with non-stick cooking spray.

In a large bowl combine flour, baking powder, salt, and sugar. 

In a small bowl combine egg, milk, vanilla extract and sour cream.

Add the dry ingredients into the wet and stir to combine. 

In a small bowl combine swirl ingredients together - 1/3 cup sugar, 2 teaspoons cinnamon and 2 tablespoons water. Use a tablespoon to drop spoonful’s of this mixture over the bread, then use a knife to make swirl designs to incorporate the cinnamon mixture into the bread. Bake for 45-50 minutes 

Remove the bread from the oven and transfer it to a cooling rack to cool for 15 minutes.

Meanwhile, make the glaze ingredients by combining 1/2 cup powdered sugar with 1 tablespoon milk.

Remove the bread from the pan and allow it to cool for 10 5 to 10 minutes.

When the bread has cooled, pour the glaze over the top and serve.
Enjoy!


This is a beautiful quick bread to serve on snow days!


Piper Rose enjoying her Atlanta Snow Fun!

8 comments:

  1. OMGOSH- You are killing me here!!! I am dying for a piece of this now. xo Diana

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    1. Hi Diana...so hope you try this and enjoy it! I wish I had made this for brunch during the holidays! Stay warm!

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  2. Oh my goodness, Betsy, this looks delicious!! Such a pretty bread and a pretty baking dish! I've already pinned this because my dear hubby loves cinnamon rolls, and I'm thinking this bread would be a hit with him. :) Thanks so much for sharing and have a wonderful day!

    Hugs,

    Denise at Forest Manor

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    1. Hi Denise! He should really appreciate this recipe! Pretty good for a treat with afternoon coffee or tea! Hope you are staying warm on this cold January day in all that snow y'all have!

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  3. Oh my..girl! This sounds delicious..can't wait to try it this weekend. I bet the house smells anazing as it is baking.

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    1. Hi there Jacquie! Oh yes, your home will smell heavenly when baking this bread! Hope you enjoy the recipe love!

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  4. This looks wonderful. And I'll bet I could make it gluten-free too. I think I'll be making it for Fellowship Time at church really soon.

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    1. Let me know how this turns out Kathy...hope all enjoy!

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