1 cup brown sugar, packed
2 teaspoons vanilla
2 3/4 cups Bisquick baking mix
1 cup semi-sweet chocolate chips
1/2 cup pecans, chopped, if desired
Heat oven to 375°F.
In large bowl, mix butter, sugar, vanilla and egg.
Stir in Bisquick mix, chocolate chips and nuts.
Drop dough by rounded teaspoonfuls onto ungreased cookie sheet,
about 2 inches apart.
Bake 8-10 minutes or until golden brown.
Remove from cookie sheet to cooling rack.