February 16, 2017
CHICKEN LOMBARDY...IT'S WHAT'S FOR DINNER!
Is it possible to have a five-star dinner
at your own dining table?
You bet it is!
Chicken Lombardy has been a favorite
of ours for some time now
it has been brought back by popular request!
This is the darling's all -time favorite
and one of my sweetest
reader's asked if I would share this recipe!
I hope you love it as much as we do!
This one's for you Jennifer!
It's the weekend y'all!
8 oz. packages sliced fresh mushrooms
2 tablespoons butter melted
6 skinned and boned chicken breasts
1/2 cup all-purpose flour
1/3 cup butter
3/4 cup Marsala
1/2 cup chicken broth
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup shredded mozzarella cheese
1/2 cup Parmesan cheese
2 green onions chopped
Cook mushrooms in 2 tablespoons butter in a large nonstick skillet over medium-high heat, stirring constantly, 3 to 5 minutes or just until tender. Remove from heat; set aside.