February 16, 2017


Is it possible to have a five-star dinner
at your own dining table?
You bet it is!
Chicken Lombardy has been a favorite
of ours for some time now
it has been brought back by popular request!
This is the darling's all -time favorite
and one of my sweetest
reader's asked if I would share this recipe!
I hope you love it as much as we do! 
This one's for you Jennifer!
It's the weekend y'all!

 8 oz. packages sliced fresh mushrooms
2 tablespoons butter melted
6 skinned and boned chicken breasts
1/2 cup all-purpose flour
1/3 cup butter
3/4 cup Marsala
1/2 cup chicken broth
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup shredded mozzarella cheese
1/2 cup Parmesan cheese
2 green onions chopped

Cook mushrooms in 2 tablespoons butter in a large nonstick skillet over medium-high heat, stirring constantly, 3 to 5 minutes or just until tender. Remove from heat; set aside.
Cut each chicken breast in half lengthwise. Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/8 inch thickness, using a meat mallet or rolling pin.
Dredge chicken pieces in flour. Cook chicken in batches, in 1 to 2 tablespoons butter in a large nonstick skillet over medium heat 3 to 4 minutes on each side or until golden. Place chicken in a lightly greased 13 x 9 inch baking dish, overlapping edges. Repeat procedure with remaining chicken and butter. Reserving pan drippings in skillet. Sprinkle mushrooms evenly over chicken.
Add wine and broth to skillet. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes, stirring occasionally. Stir in salt and pepper. Pour sauce over chicken. Combine cheeses and green onions; sprinkle over chicken.
Bake uncovered, at 450 degrees for 12 to 14 minutes or until cheese melts.


  1. That is a beautiful dish. It sounds very tasty. I have never had it . I can see why your sweetie wants it for dinner. Blessings, xoxo, Susie

    1. Hi there Susie! I sure hope you enjoy this some time! I loved having you visit today! Warm hugs!

  2. OMGosh-That sounds REALLY, REALLY good! A real 'treat' for an at home meal. Thanks for the recipe!!! xo Diana

    1. I think you will love this Diana! Let me know if you try it please! Have a great weekend!

  3. Boy does this recipe look wonderful, Betsy! This may find its way to our table soon. I love Chicken Marsala and this has some of the same ingredients. I hope you are feeling better. ♥

    1. It is very similiar to Chicken Marsala Martha Ellen. Hope you enjoy this recipe! It's an oldie yet a goodie! So glad you stopped by today! Hugs from Texas!

  4. Thank you sweet Betsy!!!! Blessings!!!

  5. Wow! This looks delicious!! You make the best food!!!


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