A lovely reader of Estelle's
suggested I try this and I am so happy that she did!
My darling, who does not like fruit in cake,
took one bite and said...
"THIS IS REALLY GOOD!"
So....when you are needing an
easy delicious sweet ending....
you will love this recipe!
One Angel Food Cake Mix
1 (20 ounce) can of undrained crushed pineapple.
Mix both ingredients together.
I used a bundt pan or you could use a muffin pan.
Bake at 350 degrees F. for 30 minutes or
until cake springs back to the touch,
A dollop of whipped cream makes it complete!
Mae Mobley wanted to tell you
how much she loves warm sheets from the dryer!
Y'all have a great weekend!