November 7, 2016
BROWNIE CUPCAKES! PERFECT FOR FALL WEATHER!
There is one special request I receive each year
from the darling just about the time fall rolls around...
It's so nice to come home......
Do you take an afternoon and put your feet up
for a little time for yourself just to browse
the new fall magazine issues and enjoy a hot cup of spiced tea?
Have your draped those fall throws and beautiful
autumn pillows around your family room?
Are there pumpkins in every nook and cranny?
How about the comforting scents of an autumn spice
candle burning in the kitchen....
I just savor every day of fall!
We are even expecting cooler weather and some
much need rain on Sunday....oh blessed autumn!
This is a YUM-O recipe.....
enjoy it..don't worry about the calories love....
It's Fall Y'all!!!!
1/2 cup butter
1/2 cup semi-sweet chocolate chips
3/4 cup sugar
1/2 cup flour
1/2 t. vanilla
1/4 cup chopped pecans
Melt the butter and chocolate chips over low heat in a small saucepan.
In a mixing bowl, beat together the eggs and sugar.
Pour the melted butter and chocolate chips into the egg/sugar mixture
and blend well.
Add the flour, vanilla and pecans.
Divide into lined cupcake liners.
Bake in preheated 325 degree F. oven for 15-20 minutes.
Frost with milk chocolate buttercream
top with autumn sprinkles!