September 15, 2016
FALL BAKING...TIME FOR A VERY RICH COOKIE!
Our home isn't about,
"Don't put your feet on this piece of furniture."
It's all about comfort and making people
feel at home!
It's time for fall baking and this has
been a family favorite sweet treat for football weekends
ever since the kiddos were little ones!
I am still decorating, are you?
I seem to have a squirrel obsession this year......
Now...on to those delicious bar cookies......
A VERY RICH COOKIE
50 caramels, unwrapped
1⁄3 cup evaporated milk
1(18- ounce) box German chocolate cake mix
3⁄4 cup butter, melted
1⁄3cup evaporated milk
1(12- ounce) package semi-sweet chocolate chips
Melt first 2 ingredients together over low heat.
In separate bowl, combine cake mix, butter, and evaporated milk. Do NOT mix the chocolate chips into mixture.
Put half of cake mixture in a greased & floured 9" x 13" baking pan. Bake 6 minutes at 350 degrees F. Sprinkle chocolate chips over cake mixture (DO NOT MIX INTO CAKE BATTER). Pour caramel mixture over chocolate chips. Pour remaining cake mix on top, dropping mix by spoonfuls.
Bake at 350 degrees for 18 minutes, cool 20 minutes, cut into bars.