August 14, 2016


Keep this recipe!
It's a 1-2-3 Cake that lends itself beautifully
to a variety of combinations!

I always watch In The Kitchen with David
on Sunday's for his cooking show.
The demonstration of a Kitchen Aid Mixer
showed a "Melted Ice Cream Cake!"

Knowing that Ms. Jennyfer had left her
pint of Banana Pudding Ice Cream in the freezer,
I decided to whip up a little sweet treat for the darling...
who doesn't love baking a cake on Sunday afternoon, right?

I chose a Butter Golden Cake Mix which I thought
would compliment the Banana Pudding Ice Cream...oh right!

You will need
One Cake Mix
One pint of Ice Cream, melted
3 eggs

Just mix together and bake at 350 degrees F for 25-30 minutes
in a prepared bundt pan.


I chose to add an easy chocolate glaze..
3/4 cup chocolate chips
3 T. butter
1 T. Karo Syrup
1 t. vanilla

Melt chocolate chips, butter and Karo Syrup over low heat
in a small saucepan. Once melted and smooth, add the vanilla!

Wait for it.......

A warm banana cake with a warm chocolate glaze.......

The taste is a light version of banana bread....

How pretty....

The darling gave this two thumbs up!

Hope y'all had a great weekend....we certainly did!


  1. Like minds! I made a Bundt cake too:-D Yours looks scrumptious and with the grands coming soon, will be on the dessert menu. Have a happy week, my friend, XOXO

    1. Let me know what combiation you decide on Susan! This is such a fun and absolutely delicious little recipe! Hugs to my Susan!

  2. I have a cousin that LOVES Blue Bell Ice Cream so I am going to send that recipe to his wife.. He's gonna love me for it!!

    1. Hi Latane! I am so happy to hear from you! I hope you have enjoyed a really great summer! Are you ready for Fall? Your cousin is going to so love this recipe!

  3. What an awesome cake. I am definitely going to have to try this. How easy!

    1. Hi Kathy! How are you? I hope you enjoy this little recipe! It's a great one! Have a great week!


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