CRACKER BARREL BISCUITS

 You are always going to find homemade biscuits at Estelle's!

The pantry is also filled with a variety of the best jams I can find!

The darling treated me to a morning breakfast

the other day at Cracker Barrel

and I had almost forgotten how delicious their biscuits were,

so I just had to bake some at home! 

CRACKER BARREL COPYCAT BISCUITS

2 1/4 cup Pioneer Baking Mix (or Bisquick)

2/3 cup buttermilk

1 t. sugar

1T. melted butter

Mix first three ingredients together and stir until a soft dough forms. On a floured surface, knead the dough and then roll out to 1/2 inch thick. Cut individual biscuits with a biscuit cutter or round drinking glass. Brush the tops with melted butter, Bake at 425 degrees F. for 8-10 minutes.

Have you ever seen anything more beautiful........

Now here's a little tip to all you young ones out there....

don't overlook the cooking utensils that belonged to your

grandmother or your mother....they will become

beloved additions to your kitchen someday....

these belonged to my Grandmother Grace

and I marvel at how many years 

these old utensils have been around.....

Sit down, put your feet up, breathe deeply

and enjoy a hot biscuit with butter and jam!