APPLE STREUSEL LOAF

Do you love walking in the front door of your home

to the aroma of apples and cinnamon baking in the oven?

Then you will love this little loaf cake!

Just as a spring wreath welcomes 

family and guests into your home,

something homemade welcomes them into your kitchen!

APPLE STREUSEL LOAF

2 cups flour

1 T. baking powder

1/2 cup sugar, plus 2 T.
1/2 t. salt

1/2 cup butter

2 cups chopped peeled apples

1/2 t. lemon zest

1 egg
1/2 cup milk

1/2 t. cinnamon

Preheat oven to 350 degrees F.

In a large bowl, stir together the flour, baking powder, salt and 1/2 cup sugar.

Cut in the butter until coarse crumbs form.

Reserve 1/2 cup of this mixture.

Stir in the apples and lemon zest into the remaining

flour~butter mixture.

In a small bowl mix the egg and milk until blended.

Add to the apple mixture and stir until moistened.

Pour batter into a greased loaf pan.

In a small bowl, stir the reserved flour~butter mixture, cinnamon

and remaining 2 T. sugar together.

Sprinkle over the batter.

Press down lightly.

Bake for 55-60 minutes.

Cool slightly before serving.