January 11, 2016
Miss Judy attended a casual late afternoon
gathering at her friend's Jean lovely patio home down in
Pensacola last week.
Jean does much of her own decorating
and has a lovely little garden in the backyard.
She is an extremely social person and loves
to host intimate dinners or wine tasting parties
for friends and family!
She is a very elegant hostess!
It's always expected that people migrate
seem to love hanging out in the kitchen
just enjoying a glass of wine, talking and laughing,
while catching up with each other's lives.
Jean offered fresh turkey wraps
and a variety of wines, cheeses and crackers.
It was my suggestion that Miss Judy take along
this most requested Strawberry-Pineapple Salad.
It can either be served as a salad or dessert.
It's light, fresh tasting and oh so good!
1 package of frozen organic pineapple chunks, drained
1 large carton of cottage cheese
1 small package of strawberry jello
1 container of cool whip
Mix all ingredients together and chill.
Serve in a pretty crystal bowl
top with fresh strawberries.
Everyone loves this and always requests the recipe!
It's a southern favorite!