August 18, 2015
MARY ENGELBREIT FAVORITES..... and BLONDIES!
I don't know about you...
I ADORE anything from Mary Engelbreit!!
I have recently added to my collection
with this darling little dessert cookbook,
along with these precious coffee mugs,
which I found at Home Goods!
Anytime I visit Atlanta,
Miss M and I make a trip to Home Goods...
one of my all time favorite Mother-Daughter shopping excursions!
Of course, when my eyes landed on these, I almost squealed with delight...
Now who wouldn't be happy having morning coffee or a
mug of cold milk while enjoying a warm chocolatey blondie?
BEST EVER BLONDIES
2/3 cup margarine, melted
2 cups brown sugar
2 large eggs
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons vanilla
1 cup chocolate chips
1 cup chopped pecans
Preheat oven to 350°F.
Add to sugar in bowl set aside.
Beat eggs add to sugar & margarine.
Sift together flour, baking soda, & salt Add vanilla then nuts if used.
Spread into a 13" x 9" baking pan.
Sprinkle chocolate chips on top of batter.
Bake at 350° for 25 minutes. The secret is to underbake just a tad so that they will be soft and gooey!