July

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August 18, 2015

MARY ENGELBREIT FAVORITES..... and BLONDIES!


I don't know about you...
but,
I ADORE anything from Mary Engelbreit!!

I have recently added to my collection
with this darling little dessert cookbook,
along with these precious coffee mugs,
which I found at Home Goods! 


Anytime I visit Atlanta,
Miss M and I make a trip to Home Goods...
one of my all time favorite Mother-Daughter shopping excursions! 


Of course, when my eyes landed on these, I almost squealed with delight...
seriously.......


Now who wouldn't be happy having morning coffee or a 
mug of cold milk while enjoying a warm chocolatey blondie?




BEST EVER BLONDIES
2/3 cup margarine, melted
2 cups brown sugar
2 large eggs
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons vanilla
1 cup chocolate chips
1 cup chopped pecans


Preheat oven to 350°F.
Melt margarine.
Add to sugar in bowl set aside.
Beat eggs add to sugar & margarine.
Sift together flour, baking soda, & salt Add vanilla then nuts if used.
Spread into a 13" x 9" baking pan.
Sprinkle chocolate chips on top of batter.

Bake at 350° for 25 minutes. The secret is to underbake just a tad so that they will be soft and gooey!

4 comments:

  1. I love the golden deliciousness of Blondies especially in the Fall! Another great snack for after school treats for children and grandchildren who share their day with you, XOXO

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  2. I love Mary's things too. Soon I need to show my little office on the blog. I have several pages from her calendars in this area.

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  3. Those mugs are adorable! I love the vintage look of them. And Blondies are so yummy. It's too hot here to cook and have the oven on this week and we don't have air conditioning, just a fan to blow the air around so no baking going on. :) Have a great week!

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  4. Trying not to cook with the oven here too. So hot and humid!

    I love HomeGoods! You found treasure!

    Deanna

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I so love receiving your thoughts and comments. I also hope you found something that made you smile.