OCTOBER

OCTOBER

October 22, 2014

PUMPKIN CHOCOLATE CHIP MUFFINS


These are an absolute favorite for the month of October. 
They are a lovely sweet treat for little goblins in your house, served with a cold glass of milk!
They are also quite lovely served with your afternoon tea! 

 Boo!!
Don't worry.....I'm a friendly little feline! 


Little "Jacqueline!"


PUMPKIN CHOCOLATE CHIP MUFFINS
1¾ cups flour
1 teaspoon baking soda
2 teaspoons cinnamon
½ teaspoon pumpkin spice
¾ teaspoon salt
2 eggs
¾ cup sugar
½ cup brown sugar
1½ cups pumpkin puree
½ cup vegetable oil
¼ cup milk or half & half
1 cup semisweet chocolate chips



In a medium bowl whisk together flour, baking soda, cinnamon, pumpkin spice, and salt.
In a large bowl mix together eggs, sugar, brown sugar, pumpkin puree, vegetable oil, and milk until smooth.

Add dry ingredients to wet ingredients and stir until combined. Stir in chocolate chips.  Fill greased muffin tins ¾ full. Bake at 350 for 25-30 minutes until an inserted toothpick comes out clean. Allow to cool before removing from pan. Serve immediately or store in airtight container at room temperature or keep refrigerated. 

1 comment:

  1. And BOO to you!!! Sweet and friendly little feline... :-)

    Tessa~
    "Here there be musing" blog
    "Here there be more words" blog

    ReplyDelete

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