Be sure to visit every nook and cranny so that you don't miss a single fresh peach, cherry, berry and even the beautiful plants. I just picked up some gorgeous moss rose last weekend! Your local Farmer's Market is a celebration of food and gardening!
Try this vegetarian pasta.....just AMAZING!!! I absolutely LOVE this dish!! Not only was this easy to make, but it was also a huge crowd pleaser!! The smoked mozzarella and red bell peppers give it so much flavor!
Preheat the oven to 450 degrees F. On a baking sheet, toss the peppers, zucchini, squash, mushrooms, and onions with olive oil, 1/2 teaspoon salt, 1/2 teaspoon pepper, and dried herbs. Roast until tender, about 15 minutes.
In a large bowl, toss the drained pasta with the roasted vegetables, marinara sauce, cheeses, peas, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Using a wooden spoon, gently mix, until all the pasta is coated with the sauce and the ingredients are combined.
Pour the pasta into a greased 9 by 13-inch pan. Top with the remaining 1/3 cup Parmesan and butter pieces. Bake until top is golden and cheese melts, about 25 minutes