December

December

April 23, 2013

HOT FUDGE SUNDAES....HOW LONG HAS IT BEEN?

     

    Remember romance? Those summer evenings when you just talked and talked with the one you loved? Time to spice it up.......set the mood to capture the magic! Soft lighting, a little background music playing and your perfume is scenting the air......now.....serve up a Hot Fudge Sundae and he is putty in your hands........
     
     
 
ESTELLE'S FAVORITE HOT FUDGE SAUCE
1/3 cup heavy cream
1/2 cup light corn syrup
1/3 cup packed dark brown sugar
1/4 cup unsweetened Dutch-process cocoa powder
1/4 teaspoon salt
6 oz fine-quality bittersweet chocolate, finely chopped
2 tablespoons unsalted butter
1 teaspoon vanilla
 
 

 Bring cream, corn syrup, sugar, cocoa, salt, and half of chocolate to a boil in a 1 1/2-quart heavy saucepan over moderate heat, stirring, until chocolate is melted. Reduce heat and cook at a low boil, stirring occasionally, 5 minutes, then remove from heat. Add butter, vanilla, and remaining chocolate and stir until smooth. Cool sauce to warm before serving.



 

1 comment:

  1. Too long because I'm drooling over the photo all over my keyboard! XOXO

    ReplyDelete

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