August

August

July 30, 2012

Best Cheeseburger Pie

Estelle's served an old favorite Sunday evening. It was a hot and busy weekend in Texas, so we enjoyed a cold glass of iced tea and an easy homestyle dinner, as we relaxed and prepared for the week ahead. Now, I know that you have also made some form of a Cheeseburger pie for your family. There are several variations of this recipe and the great thing about it is, you can mix up just about anything you have on hand. Men love this dish!



We serve our Cheeseburger Pie with a side vegetable and
fresh summer tomatoes. Easy breezy, nice and easy!



ESTELLE'S CHEESEBURGER PIE
1 1/2 cup milk
3/4 cup Bisquick Mix
3 eggs
2 tomatoes
1 cup shredded cheddar cheese
4 slices American Cheese
1 lb. ground chuck
1/2 cup chopped onion
8 ounce can tomato sauce
Salt, Pepper and Garlic Powder to taste
1/4 cup Italian bread crumbs
2 T. Heinz 57 Sauce
2. t. Worcestershire Sauce
1 T. Italian Seasoning

Preheat oven to 350 degrees F. Brown ground chuck. Add onions and saute until golden. Drain. Add the seasonings and mix until well combined. Add tomato sauce, Heinz 57 sauce and Worcestershire Sauce and mix well. Spoon this mixture into a greased pie dish.  In a separate bowl, mix the Bisiquick, eggs and milk. Sprinkle in the shredded cheddar cheese. Pour over the ground beef mixture and top with slices of american cheese. Bake for 30 minutes.

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