In a large punch bowl, combine raspberry lemonade concentrate, water, and lime juice. Stir in lemon lime soda and crushed ice. Garnish each glass with fresh raspberries and a mint leaf! I simply love the look of a large beverage decanter filled with a beautiful punch and fresh fruit floating inside! Simply inviting!
3 Tbsp melted butter
Preheat oven to 350°F. Combine cookie crumbs and melted butter in a small bowl. Press into the bottom of a greased 13'' x 9'' baking pan. Layer peanuts, chocolate chips, and coconut over crumb mixture. Drizzle sweetened condensed milk evenly over top. Bake for about 20-25 minutes until coconut is golden brown. Cool completely in pan on wire rack. Cut into bars. Makes 2 dozen bars.