OCTOBER

OCTOBER

February 10, 2012

To My Valentine

Have I Told You Lately, That I Love You


 

The Romance of Home

Look for sheets with tiny hearts on them....Have Breakfast in Bed...Curl up with your honey and watch The Way We Were or Sweetheart's Dance! Frame an old photo of you and your sweetheart and place it on your nightstand. Buy some new rich girl red nail polish and paint your toenails! Take a heart shaped cookie cutter and serve your love heart- shaped french toast with real maple syrup! Toast each other with a glass of champagne..
then kiss softly on the lips....


Chocolate-Cherry Layered Cupcakes

1 box Devil's Food Cake Mix
Water, Veggie Oil and eggs according to package directions
1/2 t. Almond Extract
1 (21 ounce) can Cherry Pie Filling
1 Package of Instant Vanilla Pudding
1 Container of Milk Chocolate Frosting

Heat oven to 350°F. Make and bake cake mix as directed on box for 24 cupcakes, adding almond extract to batter. Cool in pans 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes. Meanwhile, mix the instant vanilla pudding according to package directions and set aside until ready to assemble.

Just before serving, remove paper baking cups. Cut cupcake in half horizontally with serrated knife. On bottom half of cupcake, spoon 1 tablespoon cherry pie filling; top with 2 tablespoons of vanilla pudding. Replace top of cupcake.
Spoon frosting into small microwavable bowl. Microwave uncovered on High 30 seconds. Stir thoroughly until very soft and smooth, microwaving 5 to 15 seconds longer if necessary. Spoon 1 tablespoon frosting over top of cupcake. Top with 1 cherry from pie filling. Repeat steps 2 and 3 with remaining cupcakes. Serve to the "one who has your heart!"




Happy Valentines To The One Who Has My Heart

 

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