DEVIL'S FOOD CAKE WITH MOCHA BUTTERCREAM...A MOST REQUESTED HOLIDAY CAKE

Remembering November

If November had flavors, it would be clove and pumpkin...with generous dollops of sweet whipped cream.... If November had a feel, it would be a crisp air that would make you turn your collar up and pull your coat close up around you.. Come Thanksgiving, most of the leaves had fallen from the trees, leaving only twiggy branches to endure the winters cold.. There is no doubt about it..

the holidays are special and therefore the food you serve, should be the best of the best... This semi-homemade cake will become a family favorite.....it's excellent!

DEVIL'S FOOD CAKE

1 box Devil's Food Cake Mix 1 cup whole milk 1 stick melted butter 4 eggs 1 t.vanilla 1 t. Espresso powder Blend all ingredients with hand mixer Divide batter between two 8 inch cake pans Bake at 350 degrees for 28 minutes.

MOCHA BUTTERCREAM FROSTING

2 cups butter, room temperature
4 cups powdered sugar
1 T. espresso powder
1 T. cocoa powder
1 T. vanilla
3 T. heavy cream
1/2 t. salt

This cake is moist, has a lovely soft texture and a rich
chocolate flavor!
I am all in favor of using a box cake mix these days,
rather than rather than a recipe calling for 12 or more
ingredients. The cost of groceries these days
is rather expensive, so this is a true cost saver!