CROCKPOT HAMBURGER DIP
2 LBS. ground beef
1/2 cup onion, chopped
2 (8 ounce) cans tomato sauce
1 (4 ounce) can diced jalapenos
1 1/2 T. minced garlic
1/2 t. salt
1 T. sugar
1/2 cup ketchup
1 t. oregano
16 ounces of cream cheese, softened and cut into cubes
1/2 cup Parmesan Cheese
1 1/2 t. chili powder
In a skillet, brown ground beef with onion and jalapeno.
Drain off excess fat once browned.
Place beef mixture into crockpot.
Add tomato sauce, garlic, salt, sugar, ketchup, oregano, cream cheese,
Parmesan cheese and chili powder. Stir to combine.
Cover and cook on low for 2 hours until cream cheese melts
and dip can be well combined.
SERVE with tortilla chips!
1 tablespoon baking powder
1 tablespoon baking soda
1 tablespoon ground cinnamon
1 teaspoon salt
1 and 1/2 cups light brown sugar
1 and 1/2 cups granulated sugar
1 tablespoon vanilla extract
1 and 1/2 cups softened butter
2 cups old-fashioned rolled oats
2 cups Rice Krispies cereal
2 cups shredded coconut
1 and 1/2 cups chopped pecans
1 and 1/2 semisweet chocolate chips
Preheat the oven to 350 degrees F.