March 15, 2017
CHICKEN OR TURKEY VEGETABLE SOUP....A FAMILY FAVORITE!
Well....Old Man Winter seems to want to linger......
I know many of you are wrapped in PJ's this morning
gazing out the windows at your winter wonderland!
Perhaps it's a good day to make a big pot of
This has always been a family favorite that I make
with leftover turkey during the holidays,
but it's marvelous with a chicken roaster too!
ESTELLE'S CHICKEN/TURKEY VEGETABLE SOUP
1 roasted chicken, deboned and cubed
left over turkey, cubed
8 red russet potatoes, diced
2 cups carrots, cubed
2 cups corn, or 8 small ears
2 cans peas, drained
1 can diced tomatoes
1 can tomato paste
1 jar spaghetti sauce
2 Bay Leaves
Salt and Pepper to taste
2 T. sugar
Fill a stock pot with 6 cups water.
Add vegetables and chicken or turkey.
Bring to a boil and simmer about 1 1/2 to 2 hours
until potatoes are tender.
Add tomato paste and spaghetti sauce.
Add Bay Leaves.
Season to taste and simmer for one hour!
Serve with hot buttermilk cornbread.