July 5, 2016


Let me just say...
these are fabulous!
It's a quick, easy breakfast
with those wonderful crescent rolls!
The only problem is...
you simply cannot eat just one!

 4 tablespoons butter, softened
1 teaspoon ground cinnamon http://www.pillsbury.com/recipes/cinnamon-raisin-crescents/-/media/Images/Shared/RecipeParts/Savings/SavingsIndicator.ashx
1 can (8 oz) refrigerated crescent dinner rolls http://www.pillsbury.com/recipes/cinnamon-raisin-crescents/-/media/Images/Shared/RecipeParts/Savings/SavingsIndicator.ashx
1/2 cup raisins http://www.pillsbury.com/recipes/cinnamon-raisin-crescents/-/media/Images/Shared/RecipeParts/Savings/SavingsIndicator.ashx
1 cup powdered sugar http://www.pillsbury.com/recipes/cinnamon-raisin-crescents/-/media/Images/Shared/RecipeParts/Savings/SavingsIndicator.ashx
1 to 2 tablespoons milk

Heat oven to 375°F.  Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
Spread 1 tablespoon butter evenly over each dough rectangle.

 In small bowl, mix granulated sugar and cinnamon. Sprinkle evenly over rectangles. Sprinkle each with raisins. Starting with short side of each rectangle, roll up; pinch edges to seal. With serrated knife, cut each roll into 5 slices. Place slices, cut side down, on a baking sheet.

Bake 15-17 to 23 until golden brown. Cool 1-2 minutes.
Meanwhile, in small bowl, mix powdered sugar and milk..blend until smooth. Drizzle over rolls. Serve warm.

 We're in those lazy days of summer......

From Atlanta.......

The calm before the storm...
that never happened.


  1. Betsy, these rolls remind me of the delicious ones we had on the ship. I wish I could reach through the screen and devour one! Glad to hear no storms came to your family in Atlanta. Stay cool, dear one. ♥

    1. Oh Martha Ellen...your cruise looks fabulous! Was the food great? I wish for rain...soon! How about you? I thank you for stopping by today! Have a lovely week!

  2. Mmmm, they look wonderful Betsy! Thank you for sharing the recipe. :) Hope you had a terrific Fourth of July with your lovely family.


    Denise at Forest Manor

  3. Hi Denise! I also hope you enjoyed your 4th of July! Hope you try and enjoy the recipe! Wishing you a great week ahead! Hugs love!

  4. Done and Done!! Never have the time to wait for dough to rise...this will be perfect for grandbabies. (and big ones too) And what a perfect plate to serve them on!!!
    Your 4th looked mah-ve-lous with family and food. Ours was fun but I am E-X-H-A-U-S-T-E-D!!! so many babies. so much food to prepare. too many days. I am chillin' big time today and washing one million beach towels!

  5. I totally relate jmac...it is such fun and then so tiring...I know you had a marvelous time with family! Would love to know your adventures! Stay cool and so happy you stopped by today! Big hugs!

  6. These sound great for breakfast and I bet I couldn't eat just one either😉

  7. Loving this beautiful blue background, Betsy. Okay, these are just too delicious-looking for words. If I ever have a crowd to help eat them up, I'll be visiting your blog. I know that it is a treasure trove of delicious recipes. Enjoy these lazy days of summer...


I so love receiving your thoughts and comments. I also hope you found something that made you smile.