May

May

May 5, 2016

PINEAPPLE BANANA BREAD


This is such a delicious quick bread!
Don't you love having something warm from the
oven to serve on a spring afternoon!!
Yes, loves....
Banana Bread just got a little bit better!



PINEAPPLE BANANA BREAD
1/2 cup butter, softened
1 cup sugar
2 eggs
1/2 cup mashed ripe banana
1 small can drained crushed pineapple
1/2 cup flaked coconut
2 cups flour
1 t. baking powder
1/2 t. baking soda
1/2 t. salt




In a bowl, cream butter and sugar. Beat in eggs. Stir in banana, pineapple and coconut. Combine dry ingredients; stir into creamed mixture just until combined. Spoon into a greased 8-in. x 4-in. loaf pan.
Bake at 350-f degrees for 45-60 minutes. Cool for 5-10 minutes before slicing.

4 comments:

  1. Oh that does sound good. Yes, I have no bananas, but I have other things...

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  2. Oh dear Betsy, pineapple, bananas and coconut are such wonderful combinations! Your bread must be divine. I'll be saving this winner. Have a great afternoon. ♥

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  3. Of COURSE you would take banana bread to the next level!!! Once again - I am printing it out! I finally brought a printer in here so it's faster keeping up with your recipes now!! Thank you!!

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  4. A little like Hummingbird Cake but maybe not as fattening? Sounds amazing. :)

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