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February 16, 2016

ITALIAN SKILLET PASTA


This pasta is SO good and SO easy to prepare!
After a weekend of traveling,



we still want to prepare a good dinner
for Sunday night.
This was on the menu at Estelle's 
and 
it certainly made the darling a happy camper!
I told the Divine Miss M I would 
share how I made it....
so here you are!


ITALIAN SKILLET PASTA
1 lb. Sweet Italian Sausage
¼ cup green pepper, diced
1 jar Marinara sauce 
(Estelle’s uses Del Grosso Sunday Marinara)
½ lb. lasagna noodles
 1 (8 ounce) carton of Ricotta Cheese
1 lb. Mozzarella Cheese, shredded
½ cup Parmesan Cheese
2 t. Italian seasoning
¼ cup water


Brown the sweet Italian sausage in a medium sized skillet. Add the green pepper and continue to brown.
Pour 1/3 cup of a good Marinara sauce over browned sausage and peppers. Break about 3 lasagna noodles over this mixture. Spoon ½ of the ricotta cheese evenly in large spoonful’s over the noodles. Sprinkle ½ of the shredded Mozzarella over this. Then sprinkle ¼ cup Parmesan cheese and Italian seasoning over all. Break the second round of 3 lasagna noodles, then repeat with sauce, cheeses and Italian seasonings. Pour the water around edges and evenly over the top. Cover and simmer for about 25-30 minutes until lasagna noodles are el dente.


2 comments:

  1. Ahhhh...sounds delicious and easy!

    ReplyDelete
  2. I love one skillet meals, Betsy. This sounds yummy! ♥

    ReplyDelete