February 9, 2016

HERSHEY'S COCOA BUNDT CAKE




First let me say....."You will love this cake!"
What goes better with a glass of wine during the cocktail hour,
than cheese, crackers and chocolate cake?


HERSHEY'S COCOA BUNDT CAKE

1 2/3 cups cake flour
1 1/2 cups sugar
1/2 cup cocoa
1 1/2 teaspoons baking soda
1/2 t. baking powder 
1 t. salt
1 small box French vanilla instant pudding 
3 eggs
1/2 cup oil
1 1/2 cups buttermilk
1 t. vanilla



Preheat oven to 350 degrees F. Spray Bundt pan with cooking spray. 
 In large mixing bowl, sift the dry ingredients. 


In a large measuring cup, beat the eggs; add the rest of the wet ingredients. 
While beating on low speed, blend the wet ingredient into the dry. Beat mixture on high for 3 minutes.
 

Pour cake batter into prepared pan. Bake for 45-55 minutes or until wooden pick inserted in center comes out clean. Cool for 5-10 minutes. Remove to serving platter.


10 comments:

  1. Looks like you are having a good visit in a nice area. I like how the dog is looking over it's shoulder. LOL. That cake looks very good. Hey, that would be good with ice cream and coffee too. Blessings to you and yours, xoxo,Susie

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    1. Piper is such a love to her family Susie! Yes....this cake is sooo good with a scoop of vanilla ice cream! Have a lovely day and thank you for visiting!

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  2. Oh the cake looks yummy, Betsy! Lovely deck to soak up the sunshine...Have a wonderful day! ♥

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    1. Hi Martha Ellen! I love hearing from you and so appreciate your visit today! Hope you enjoy this wonderful recipe!

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  3. Oh wow! That cocktail hour menu sounds good to me!!! :-)

    And I love the pic of the cool cocktail hour, on the deck.

    Btw, I finally got my snow!!! -gigggles- Have to do a post!

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    1. Oh yes....there simply must be snow in February! Stay warm and cozy by the fireside..maybe make some GF muffins! Big hugs!

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  4. Is this an old recipe from Hershey's? We love all of their recipes so I know this bundt cake will be wonderful! I'm going to a luncheon Friday and just might take this. :)

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    1. I use Hershey's cocoa Stacey....the recipe belonged to my darling little mother, Miss Helen! Enjoy!

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  5. Replies
    1. You will love this recipe Linda....hope y'all are doing well! Big hugs!

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