June

June

December 4, 2015

COUNTRY HAM BISCUITS




"Hi!!
My name is Piper......
and
I LUV biscuits!"

Yes...these are going to be featured at
the Christmas eve buffet!


To clear up any confusion about whether Southerners consider
the word "biscuit" to be both singular and plural,
all I can say is that in our family,
everyone says "Please pass the biscuits!"



COUNTRY HAM BISCUITS
1 stick of butter, room temperature
2 t. Creole mustard
2 t. Worcestershire sauce
1 T. toasted sesame seeds
16 buttermilk biscuits
Two (8 ounce) slices of country ham, cut into 1 inch pieces
6 ounces of Swiss Cheese, cut into 1 inch pieces

Preheat oven to 350 degrees F. 
In a small bowl, combine the butter, mustard, Worcestershire sauce and sesame seeds
and mix well until blended.
Split the biscuits and spread the mixture on both top and bottom of biscuit.
Heat in the oven until cheese melts, about 10 minutes.
Serve hot!

Check out Foodie Friday!
http://designsbygollum.blogspot.com/2015/12/foodie-friday-and-everything-else.html

8 comments:

  1. Oh, these sound SO good right now!!! I just now printed off your brownie recipe from yesterday! LOVE all your posts!!!

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    Replies
    1. You can easily use canned biscuits to save time Linda...Just so good any time of day! Hope y'all love the brownies...we sure did! Have a great weekend love!

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  2. Oh, yummy! These look so good. I grew up eating biscuits with ham! Your recipe sounds so good so I'm gonna try it!
    Be a sweetie,
    Shelia ;)

    ReplyDelete
    Replies
    1. I so hope you enjoy this Shelia....very good and easy! Have a wonderful weekend love!

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  3. I'm southern through and through... so please pass me the biscuits!! I'll show you how to put a few away!

    ReplyDelete
    Replies
    1. LOl...you are so right Latane! Hard to stop at just one!!! Wishing you a gorgeous weekend!

      Delete
  4. What a beautiful puppy face. I don't know anyone that would refuse a biscuit.

    ReplyDelete
  5. Can't believe that I haven't bumped into BJ on this post. Oh yum! They look delicious...

    ReplyDelete

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