November 12, 2015
PEACH PUDDING PIE....THE SOUTHERN WAY!
The Peach Pudding Pie!
Everyone loves pie...it's probably the most requested dessert at our house!
This recipe is very old south!
It's almost like Peach Cobbler within a pie!
It was a specialty of our dear friend
Annie Dean Grant....
one of the best cooks in the state of Mississippi!
"Hey darlin'! Are your people comin' in for the holidays?"
"Oh, indeed! Did you hear we have some Yankee's in the family now?"
Now...onto the pie......
1 stick of butter
1 cup of sugar
1 box of Cook and Serve Vanilla Pudding
1 (14 ounce) can sliced peaches, undrained
1 t. vanilla
2 pie crusts
Combine first five ingredients in a medium sized sauce pan.
Heat until mixture is thickened.
Pour into an unbaked pie shell
Cover with the second pie shell.
Cut vents in the pie shell and brush with melted butter.
Sprinkle with cinnamon and sugar.
Bake at 400 degrees F. for 30 minutes.
Serve warm with vanilla ice cream!
It's a taste of Mississippi!