September 2, 2015
MINCEMEAT PIE...SEMI-HOMEMADE AND OH SO DIVINE!
Pie makes a statement.
A mincemeat pie says, "It's Autumn!"
This is Estelle's semi-homemade answer to creating a pie filled with apples and raisins.....
My Ole Miss Home Economics professor, Mrs. Williams,
always insisted we create a centerpiece from
whatever we had on hand.
So.....save your glass jar and create a lovely little table accent!
This is a simple delicious recipe
that will quickly become a family favorite!
It's even better served warm with vanilla ice cream...
until Blue Bell is back in the freezer,
we are going topless!
Almost everyone has fond memories of this old-fashioned dessert....
Add the finishing touches.....
Before baking, brush with an egg wash,
sprinkle crust with sugar and dust with cinnamon.
It's fun to receive pleasure from cooking and entertaining for your family!