In a medium sized mixing bowl, stir together the sugar and cornstarch. Add the blueberries and blackberries; gently toss until berries are coated. Allow fruit mixture to stand for about 15 minutes. Preheat oven to 350 degrees F. Once berries have sat for 15 minutes, unroll one crust and pat into a baking pan. Spread the berries over the crust, then top with the second pie crust. Sprinkle with sugar and bake for one hour. Serve with a good vanilla bean ice cream!
August 16, 2015
BLUEBERRY AND BLACKBERRY COBBLER...A TREAT FOR THE YOUNG GOLFER
Don't you love easy and fresh ideas for entertaining during these busy summer months?
Once the swim team completed their summer activities,
it was on to Golf lessons for this little guy!
He has loved golf from the time he could walk!
his Papa says he has "great form!"
Bright and early one Monday morning....they were off to Top Golf to begin
this week long instructional course with ages ranging from six to twelve!
I could not wait to see what he learned during the week...
What a fun and busy summer this has been...
This is a quick and easy summer dessert
that is perfect for those evenings on the patio or deck.
ESTELLE'S BLUEBERRY AND BLACKBERRY COBBLER
1 1/2 cups fresh blueberries
1 cup fresh blackberries
1/2 cup white sugar
3 tablespoons cornstarch
1 package of pie crusts