To laugh often and much, to win the respect of intelligent people and the affection of children, to earn the appreciation of honest critics and endure the betrayal of false friends, to appreciate beauty, to find the best in others, to leave the world a bit better, whether by a healthy child, a garden patch, or a redeemed social condition, to know even one life has breathed easier because you have lived. This is to have succeeded.
~Ralph Waldo Emerson
June 28, 2015
JALAPENO HONEY CORNBREAD MUFFINS....PERFECT WITH SMOKED BRISKET!
What's for dinner y'all?
There's a brisket in the oven that smells heavenly!
What goes better with a Texas Beef Brisket than cornbread.....
dressed up southern style with Jalapenos and Honey....
These cornbread muffins are AMAZING!!!
I just received a request to bake these again
for our July 4th celebration!
One bite and HE said...
That's mantalk for goooooooood!
Guess I better double the batch next time.....
HONEY CORNBREAD MUFFINS
cup yellow cornmeal
cup all-purpose flour
T. baking powder
cup granulated sugar
T. butter, melted
large jalapenos, seeded and diced or may substitute ¼ cup jarred jalapeno’s
oven to 375 degrees F.
a muffin tin with cooking spray.
a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt.
a medium bowl, whisk together the buttermilk, eggs, butter, and honey. Stir in
the wet to the dry ingredients and stir until just mixed.
divide the cornbread mixture into muffin tin.
Bake for 15 minutes, until edges are crispy and golden brown.
still warm, slather with butter and drizzle with honey!!!