If you are making these for dinner, begin the recipe about Noon.....
Combine each can of salmon, Drain the cans, BUT save a bit of the oil. Flake with a fork in a mixing bowl. Add the onion and green pepper and mix together. Then add the remaining ingredients and mix gently. Cover the bowl with saran wrap and refrigerate for about 4 hours. When ready to prepare, form patties as you would a hamburger....pat together gently. I use Wesson Oil for these. Place each salmon cake in a preheated skillet which you have seasoned with about 1/4 cup of Wesson oil or a good vegetable oil. Brown on low heat on each side. Then place the skillet, covered, in a preheated 300 degree F. oven for 30 minutes. These are SO flavorful, a little crispy on the outside and tender and moist on the inside..just about perfect!!!
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