Mix all ingredients together in a medium sized mixing bowl. Wash your sugar pumpkin with a wet paper towel and pat dry. Cut the top off carefully and scoop out the seeds and some of the pulp. Rub the outside with olive oil. Preheat your oven to 350 degrees. F. Place the stuffing mix inside the pumpkin and place in a baking dish. Cover with foil. Bake for 30-45 minutes. Place the little top back on the pumpkin and you are ready to serve! The stuffing stays moist and has a marvelous taste from the pumpkin. It may be even better by adding some cranberries to the stuffing!
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